Enjoy hot off the plate as they are or dip them in additional pizza sauce or ranch dressing.Use metal tongs to gently remove the pizza pockets from the oil and place on a plate lined with paper towels to drain and cool slightly.Turn each pizza pocket with metal tongs and fry the other side down for an additional 2 minutes. Gently place 2 or 3 pizza pockets in the pot and fry on the one side until golden brown, approximately 2-3 minutes. In a large pot, heat 2-3 inches of oil to 325 F.From cast iron skillets to pizza pockets, there are many ways to make delicious campfire pizzas. You may need to rotate the pizza every few minutes to ensure it cooks evenly. The cheese will melt, and the crust will get nice and crispy. Flatten the dough with a fork around the perimeter of the pizza pocket to create a textured pattern. Place the pizza directly onto the foil and let it sit for 10 to 15 minutes. Push out any air and seal by pressing down the three sides with your fingers. Before you fold the dough over on itself, lightly brush the egg wash over the edges to seal the filling in the pocket. Place a large spoonful of filling on half of the rectangle, making sure to leave at least a half inch from three edges of the rectangle.Place a few tablespoons of fruit on the bread and sprinkle on about 1 teaspoon of the cinnamon sugar. Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread.

Spray the insides of the sandwich iron with nonstick cooking spray. The rectangle of dough needs to be very thin, 1 millimeter or less. Make sure the campfire is very hot with glowing coals. Use a rolling pin to roll the balls into a rough rectangular shapes 3-4 inches wide and 6-8 inches tall. After the dough has doubled in size, punch it down and separate into 1 1⁄2-inch sized balls.Once the meat and mushrooms have most of the moisture drained and they are cool enough to handle, add the pizza sauce and mozzarella cheese and mix well.Pile the meat and mushrooms on one side of the bowl and drain off liquid that gathers at the bottom or place in a colander to allow all the liquid to drain off. Pour mixture into a heat-safe bowl to cool. In a large frying pan, brown the mushrooms and Italian sausage over medium heat for 4-5 minutes.

Campfire pizza pockets